Four Seasons Resort Chiang Mai
Chiang Mai - Thailand
Overview
Butterfly farms, elephant treks and hill-tribe villages all await near this luxurious valley resort in northern Thailand.
Four Seasons Chiang Mai sits in the beautiful Mae Rim Valley. Architecturally, it pays tribute to the region’s cultural heritage.
Accommodation: 64 Pavilions & 16 Residences
Prices from £2,485 per person
See full pricing information
Accommodation
Four Seasons Resort Chiang Mai offers 64 elegantly appointed pavilions, each with a private covered verandah, and 16 magnificent residences. All are furnished in a style consistent with a luxurious northern Thai home and fitted with all modern conveniences.
The one, two and three bedroom Residences, some with private plunge pools, offer the exclusivity of a private home with all the conveniences of a resort.
Restaurants & Bars
Savour the unique flavours of northern and vegetarian Thai specialties at Sala Mae Rim, renowned for its sumptuous Thai cuisine. A high teak wood ceiling complements Northern Thai artifacts and sweeping views of the Mae Rim Valley.
Located beside the resort's main swimming pool, Terraces offers a stunning open air setting with an expansive view of the surrounding rice paddies and the distant Doi Suthep mountain range. Terraces features international cuisine inspired by the region's abundant natural produce.
Elephant Bar is the perfect place to watch the sun set as you relax on the terrace under large Thai umbrellas with charming elephant stands. Enjoy a creative selection of cocktails, after-dinner drinks and refreshments.
Recreation
Step into the spa and you enter a luxurious temple of harmony for body, mind and soul. Seven spacious treatment suites offer total privacy for individuals or couples and offer a variety of features, including outdoor showers, private herbal steam rooms and outdoor soaking tubs.
Other on-site recreational amenities include an infinity-edge swimming pool, two floodlit tennis courts and the health club.
Cooking School
The cooking school introduces guests, both novice and experienced cooks, to the art of Thai cuisine. Designed by the resort's culinary team, the programme offers guests a hands-on learning experience.
Famous dishes such as Kaow Soi Gai (Chiang Mai curry noodle soup with chicken) and Gaeng Hung Lay (dry spiced curry with pork and pickled garlic) are just two of the specialties that are introduced in the cooking school's weekly programme.
2009 Pricing Information
garden Pavilion, room only
| Depart other dates on request |
6 Jan - 15 Jan |
16 Jan - 28 Mar |
29 Mar - 31 Mar |
(1)1 Apr - 30 Jun |
1 Jul - 15 Aug |
16 Aug - 30 Sep |
(2)1 Oct - 9 Dec |
|---|---|---|---|---|---|---|---|
| 7 nights | 2490 | 2485 | 2525 | 2525 | 2710 | 2485 | 2515 |
| Extra night | 157 | 179 | 179 | 179 | 179 | 179 | 184 |
Supplements from (per person per night). Pavilion Mountain View/Lanna Pavilion £28 to £34, Pavilion Rice Terrace View £54 to £99, One Bedroom Residence £490 to £513, One Bedroom Residence with Pool £557 to £583. Other room prices available on request. Half board £71.
(1) Deduct 08 Apr-15 Jun £68pp, (2) Supplement 01-09 Dec £161pp
Prices include flights from London with British Airways to Bangkok then onwards with Thai Airways and private transfers (20 mins). World Traveller Plus, Business and First Class supplements available on request.
